Bottarga di Tonno Linguine
Linguine enveloped in a butter-wine sauce topped with shredded cured tuna roe.
Pork Tenderloin with Tangy Pear Sauce
Pork served on a caramelized endive salad topped with tangy pear sauce.
Spicy chickpea stew topped with cilantro, pickled onion, and cucumber raita served on toasted naan
Tagliatelle pasta tossed in a smoky tomato sauce, crispy lardons, and ground beef topped with Pecorino Romano and fresh parsley.
SERVING FOOD 'TILL 2:00 AM
Bagna Cauda with Crudite
An anchovy-garlic oil served with market veggies for dipping.
Stuffed Palmier with Beurre Blanc
Lardon, gruyere, and caramelized onion rolled in a buttery puff pastry topped with fresh herb and served with a wine-butter dipping sauce.
Smoked Sweet Potato Ravioli in Chardonnay Emulsion
Smoky sweet potato stuffed raviolis served in an oaky butter sauce.
Butternut Squash Ravioli
House-made Ravioli filled with whipped buternut squash, orange zest, and spices, served in a sage & brown butter sauce.
$25 for Two Courses
$3 donated to benefit Star of Hope and Houston Food Bank with the purchase of each two course meal.